Sfoglia per Relatore PAGLIACCI, FRANCESCO
Lo sviluppo rurale e i gruppi di azione locale in Puglia: il ruolo del turismo sostenibile
2021/2022 VIVALDI, MARTA
Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project
2021/2022 PIOVESAN, FABIA
Preferenze per il Pacchetto Ottimizzazione Ambientale delle tecniche agronomiche ed irrigue. Un esperimento di scelta sugli agricoltori veneti
2022/2023 BAU', MANUEL
Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey
2022/2023 CAKILCA, AYBUKE
The effect of climate change on the quality of Garda DOP olive oil
2022/2023 EL ADHIB, ASMA
The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau
2020/2021 RIGON, GIORGIA
The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry.
2021/2022 DI NUZZO, VERONICA
The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector?
2022/2023 SWAN, JESSICA ST CLAIR
Understanding the perception of Grappa in young adults (18 - 40 years old). A survey
2022/2023 CHAHIBAKHSH, SIAVASH
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2021 | Lo sviluppo rurale e i gruppi di azione locale in Puglia: il ruolo del turismo sostenibile | Rural development and local action groups in Apulia: the role of sustainable tourism | VIVALDI, MARTA | |
| Lauree magistrali | 2021 | Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project | Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project | PIOVESAN, FABIA | |
| Lauree magistrali | 2022 | Preferenze per il Pacchetto Ottimizzazione Ambientale delle tecniche agronomiche ed irrigue. Un esperimento di scelta sugli agricoltori veneti | Preferences for the Environmental Optimization Package of agronomic and irrigation techniques. A choice experiment on Veneto farmers | BAU', MANUEL | |
| Lauree magistrali | 2022 | Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey | Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey | CAKILCA, AYBUKE | |
| Lauree magistrali | 2022 | The effect of climate change on the quality of Garda DOP olive oil | L'effetto del cambiamento climatico sulla qualità dell'olio di oliva Garda DOP | EL ADHIB, ASMA | |
| Lauree magistrali | 2020 | The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau | The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau | RIGON, GIORGIA | |
| Lauree magistrali | 2021 | The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. | The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. | DI NUZZO, VERONICA | |
| Lauree magistrali | 2022 | The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? | The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? | SWAN, JESSICA ST CLAIR | |
| Lauree magistrali | 2022 | Understanding the perception of Grappa in young adults (18 - 40 years old). A survey | Understanding the perception of Grappa in young adults (18 - 40 years old). A survey | CHAHIBAKHSH, SIAVASH |
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